Ying De Hong Cha (YingHong #9) Black Tea
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Summary
Origin: | Yinghong Town, Yingde City, Guangdong Province, China | | March 15, 2024 | Dry Leaf: | The leaves are tight and fat, black and brown in color, with golden tips exposed | Aroma: | Sweet and detectable nectar note | Liquor: | Bright and clear orange-yellow | Taste: | Aromatic and sweet, mellow and full-bodied, with the note of nectar and intertwined floral and fruity aromas | Tea Bush: | Ying Hong No. 9 | Tea Garden: | Xingguang Village Tea Garden | Caffeine: | Less than 40% of a cup of coffee | Storage: | Store in airtight, opaque packaging; in cool, dry place | Shelf Life: | 36 Months |
Angel's Comment:The key fragrance note: nectar aroma; the compound note is malted and grains, fresh and rich in taste.
Yingde black tea ("Yinghong"), together with Yunnan Dianhong and Anhui Qihong, are considered the three major black teas in China. This Ying De Hong Cha (YingHong #9) is produced in the primary black tea production area of Yingde City, Guangdong. It is made from the tea buds and leaves harvested in before Qing Ming. The appearance is elegant, and the gold hair is displayed. The tea liquid is full-bodied, mellow, and sweet, with prominent flowery and fruity and nectar aromas. The infusion-enduring is also outstanding. Recommend Brewing Method
 | Cup Method |  | Chinese Gongfu Method |  | Teacup: 12oz / 355ml | | Gaiwan: 3.8oz / 110ml |  | 194℉ /90℃ | | 194℉ /90℃ |  | 3g tea | | 5g tea |  | Brewing time: 1 - 3 mins | | 7 steeps: rinse, 10s, 10s, 10s, 15s, 15s, 30s, 50s |
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