Summary
Origin: | Jinggu County, Pu-erh City, Yunnan Province, China | Season: | Spring Tea | | April 10, 2025 | Dry Leaf: | Hand rolled into ball-like shape covered with moonlight fuzzy hair, each ball is roughly 5 grams | Aroma: | Similar to the fragrance of honey or dry red dates | Liquor: | Golden bright color | Taste: | Sweet and mellow taste with slight fragrance of red dates, the flavor of old white tea starts to become strong since the fourth infusions | Tea Bush: | Jinggu Dabai Cha | Tea Garden: | Jiu Tai Po Tea Garden | Caffeine: | Low caffeine (less than 10% of a cup of coffee) | Storage: | Store in cool, dry place away from sunlight; keep ventilated | Shelf Life: | 36 Months |
The fresh leaves for this tea come from the Jiu Tai Po tea garden in Pu’er City, at a peak elevation of just above 2000 meters. This tea garden is surrounded by a variety of other ecological tea plantations, such as the Taidi Cha (plantation tea) growing area, and old and ancient tea tree reservations. The latter two of these are located at a relatively higher elevation in Jiu Tai Po tea garden, thick with forests. This garden is located at an altitude where no cars can pass nearby, so it must be accessed by climbing the mountain on foot; this means that the tea is growing in a natural environment here, without human intervention. Poultry manure is considered one of the best plant fertilizers up here, and it is used abundantly. In recent years, Jiu Tai Po tea garden has begun to grow Taidi Cha, which comes from the Jinggu Dabai Cha varietal. The leaves from Daiba Cha are more expensive than those from older tea trees, so you don’t need to worry about buying a half-fake tea mixed with Taidi Cha and old tree leaves. Angel's Comment:A very healthy and convenient tea for carrying, just one ball is possibly able to meet you daily tea consumption
Yue Guang Bai, also known as Moonlight Beauty, is a special type of pu-erh. This tea is made through the same processes of Fuding white tea, which is why it is also considered a white tea. This tea is made entirely from ancient trees in Jinggu, one of the largest growing areas in Pu’er City known for its high-quality white tea; as a result, the fresh leaves are rich in nutrients and have a strong fragrance when dry and a rich, remarkable taste when brewed that lasts through many infusions. This tea is made with material from the Jinggu Dabai variety of tea push, with the plucking standard of one leaf to one bud. It is entirely handmade, and each dragon ball is individually wrapped in white paper that serves well for collection, storage, and transportation. When brewed this tea gives a crystal-clear and bright liquid, with a light honey fragrance accompanied by a hint of an aroma of dried dates. Recommend Brewing Method
 | Cup Method |  | Chinese Gongfu Method |  | Teacup: 12oz / 355ml | | Gaiwan: 3.8oz / 110ml |  | 203℉ / 95℃ | | 203℉ / 95℃ |  | 1 piece | | 1 piece |  | Brewing time: 5 - 8 mins | | 11 steeps: rinse, 50s, 60s, 70s, 40s, 30s, 20s, 20s, 30s, 50s, 70s, 100s | | | | | Rinse time is around 5 seconds |
| 
